Thai Shrimp Pizza Recipe

Thai Shrimp Pizza Recipe
Staff Writer
Thai Shrimp Pizza
Pillsbury
Thai Shrimp Pizza

You can have this tempting Thai pizza on your dinner table in just 30 minutes!

4
Servings
510
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 can Pillsbury® refrigerated thin pizza crust
  • 3/4 Cups Jif® Extra Crunchy Peanut Butter
  • 1/4 Cup Smucker's® Orchard's Finest® Pacific Grove Orange Marmalade Medley
  • 2 Tablespoons Thai chili garlic paste
  • 1/2 Cup chopped fresh cilantro
  • 2 Cups shredded Italian cheese blend (8 oz)
  • 10 Ounces can uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed

Directions

Heat oven to 425ºF. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray.

Unroll dough on cookie sheet; press into 16 1/2x11 1/2-inch rectangle. Bake 5 minutes.

Meanwhile, cut shrimp in half; place in medium bowl.

In small bowl, beat peanut butter, marmalade, chili garlic paste and 1/4 cup hot water with wire whisk until thoroughly blended.

Add 2 tablespoons of the peanut butter mixture to shrimp; stir thoroughly to coat.

Spread remaining peanut butter mixture over crust to within 1/4 inch of edges.

Top with cheese and shrimp mixture.

Bake 6 to 8 minutes longer or until cheese is melted and crust is deep golden brown. Remove from oven; sprinkle with cilantro.

Nutritional Facts

Total Fat
36g
51%
Sugar
12g
13%
Saturated Fat
20g
83%
Cholesterol
234mg
78%
Carbohydrate, by difference
15g
12%
Protein
32g
70%
Vitamin A, RAE
306µg
44%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
3mg
4%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
132mg
13%
Choline, total
39mg
9%
Fiber, total dietary
1g
4%
Fluoride, F
3µg
0%
Folate, total
26µg
7%
Iron, Fe
3mg
17%
Magnesium, Mg
58mg
18%
Niacin
3mg
21%
Phosphorus, P
345mg
49%
Selenium, Se
9µg
16%
Sodium, Na
1353mg
90%
Vitamin D (D2 + D3)
1µg
7%
Water
157g
6%
Zinc, Zn
3mg
38%

Thai Shopping Tip

To find the ingredients you need to cook Southeast Asian cuisine, try to find specialty grocery stores in the Asian neighborhoods in your town.

Thai Cooking Tip

Southeast Asian Cuisine is about the balance of flavors between sweet and sour; hot and mild. When working with Asian chiles, the smaller ones are usually spicier. Handle with caution and care.