Thai Peanut Chicken Wings

Thai Peanut Chicken Wings
Staff Writer
Thai Peanut Chicken Wings

Thai Peanut Chicken Wings

The idea of cooking Thai-inspired food may seem daunting at first, but this five-ingredient recipe and a slow cooker will change all of that. Sure, you could make your own peanut sauce, but how far did extra credit get you in high school?

8
Servings
138
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 pounds chicken wings
  • 1 bottle (13.5 ounces) Thai peanut sauce or 13 ounces homemade peanut sauce
  • 3 tablespoons reduced-sodium soy sauce
  • 1 teaspoon grated fresh ginger
  • 1 garlic clove minced

Directions

Spray 4- to 5-quart slow cooker with cooking spray. Place chicken in slow cooker.

 

In medium bowl, stir peanut sauce, soy sauce, grated ginger, and minced garlic until well combined. Pour sauce mixture over chicken; stir to coat evenly.

Cover; cook on Low heat setting 3 to 3½ hours or until juice of chicken is clear when thickest part is cut to bone (at least 165 degrees F).

Set oven control to broil. Transfer chicken wings to foil-lined baking pan. Broil with tops about 5 inches from heat 4 to 5 minutes or until crispy. Spoon ½ cup of the sauce from slow cooker over chicken. Discard remaining sauce.

Nutritional Facts

Total Fat
3g
4%
Sugar
10g
11%
Saturated Fat
1g
4%
Cholesterol
22mg
7%
Carbohydrate, by difference
18g
14%
Protein
11g
24%
Vitamin C, total ascorbic acid
3mg
4%
Calcium, Ca
40mg
4%
Choline, total
1mg
0%
Fiber, total dietary
4g
16%
Folate, total
1µg
0%
Iron, Fe
1mg
6%
Magnesium, Mg
4mg
1%
Phosphorus, P
10mg
1%
Sodium, Na
674mg
45%
Water
4g
0%

Thai Shopping Tip

To find the ingredients you need to cook Southeast Asian cuisine, try to find specialty grocery stores in the Asian neighborhoods in your town.

Thai Cooking Tip

Southeast Asian Cuisine is about the balance of flavors between sweet and sour; hot and mild. When working with Asian chiles, the smaller ones are usually spicier. Handle with caution and care.