Thai Peanut Chicken Wings

Staff Writer
Thai Peanut Chicken Wings
Thai Peanut Chicken Wings

Thai Peanut Chicken Wings

The idea of cooking Thai-inspired food may seem daunting at first, but this five-ingredient recipe and a slow cooker will change all of that. Sure, you could make your own peanut sauce, but how far did extra credit get you in high school?

8
Servings
452
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 Pounds chicken wings
  • 1 bottle (13.5 ounces) Thai peanut sauce or 13 ounces homemade peanut sauce
  • 3 Tablespoons reduced-sodium soy sauce
  • 1 Teaspoon grated fresh ginger
  • 1 garlic clove minced

Directions

Spray 4- to 5-quart slow cooker with cooking spray. Place chicken in slow cooker.

 

In medium bowl, stir peanut sauce, soy sauce, grated ginger, and minced garlic until well combined. Pour sauce mixture over chicken; stir to coat evenly.

Cover; cook on Low heat setting 3 to 3½ hours or until juice of chicken is clear when thickest part is cut to bone (at least 165 degrees F).

Set oven control to broil. Transfer chicken wings to foil-lined baking pan. Broil with tops about 5 inches from heat 4 to 5 minutes or until crispy. Spoon ½ cup of the sauce from slow cooker over chicken. Discard remaining sauce.

Thai Shopping Tip

To find the ingredients you need to cook Southeast Asian cuisine, try to find specialty grocery stores in the Asian neighborhoods in your town.

Thai Cooking Tip

Southeast Asian Cuisine is about the balance of flavors between sweet and sour; hot and mild. When working with Asian chiles, the smaller ones are usually spicier. Handle with caution and care.

Nutritional Facts

Total Fat
30g
46%
Sugar
8g
N/A
Saturated Fat
8g
42%
Cholesterol
189mg
63%
Protein
33g
67%
Carbs
11g
4%
Vitamin A
15µg
2%
Vitamin B12
0.4µg
7.1%
Vitamin B6
1mg
50%
Vitamin C
0.1mg
0.2%
Vitamin D
0.2µg
N/A
Vitamin E
2mg
11%
Vitamin K
7µg
9%
Calcium
32mg
3%
Fiber
0.9g
3.6%
Folate (food)
25µg
N/A
Folate equivalent (total)
25µg
6%
Iron
1mg
7%
Magnesium
53mg
13%
Monounsaturated
14g
N/A
Niacin (B3)
11mg
56%
Phosphorus
270mg
39%
Polyunsaturated
7g
N/A
Potassium
452mg
13%
Riboflavin (B2)
0.2mg
14.7%
Sodium
975mg
41%
Thiamin (B1)
0.1mg
8.2%
Trans
0.1g
N/A
Zinc
2mg
17%