Thai Honey Chicken Wings
A spicy peanut Thai-inspired marinade adds the perfect kick to your everyday chicken wing. Serve with scallions for the ultimate presentation.
This recipe is courtesy of Savannah Bee Company.
- 1/4 Cup honey, preferably Savannah Bee Company Honey for the Grill
- 1/4 Cup soy sauce
- 2 Tablespoons lime juice
- 1 Tablespoon smooth peanut butter
- 1 clove garlic, minced
- 1 Teaspoon curry powder
- 1 Teaspoon hot pepper flakes, or to taste
- 2 Pounds chicken wings
In large bowl, combine all ingredients except chicken wings, stirring to mix thoroughly. Add wings, stirring to coat.
Cover and chill for 2–4 hours, stirring occasionally.
To cook, place wings on foil-lined baking pan, reserving excess marinade.
Bake at 375 degrees F for 25 minutes, basting with reserved marinade halfway through cooking, until wings are golden brown and cooked through.
Remove pan from oven and heat broiler on high; broil wings until deeply browned.
Transfer to serving platter to serve.