4
5 ratings

Thai Honey Chicken Wings

Editor
You can never have enough wing recipes; here’s another
Thai chicken wings
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A spicy peanut Thai-inspired marinade adds the perfect kick to your everyday chicken wing. Serve with scallions for the ultimate presentation.

This recipe is courtesy of Savannah Bee Company.

Ingredients

  • 1/4 Cup honey, preferably Savannah Bee Company Honey for the Grill
  • 1/4 Cup soy sauce
  • 2 Tablespoons lime juice
  • 1 Tablespoon smooth peanut butter
  • 1 clove garlic, minced
  • 1 Teaspoon curry powder
  • 1 Teaspoon hot pepper flakes, or to taste
  • 2 Pounds chicken wings

Directions

In large bowl, combine all ingredients except chicken wings, stirring to mix thoroughly. Add wings, stirring to coat.

Cover and chill for 2–4 hours, stirring occasionally.

To cook, place wings on foil-lined baking pan, reserving excess marinade.

Bake at 375 degrees F for 25 minutes, basting with reserved marinade halfway through cooking, until wings are golden brown and cooked through.

Remove pan from oven and heat broiler on high; broil wings until deeply browned.

Transfer to serving platter to serve.

Nutritional Facts
Servings4
Calories Per Serving535
Total Fat32g49%
Sugar18gN/A
Saturated10g48%
Cholesterol252mg84%
Protein42g84%
Carbs20g7%
Vitamin A21µg2%
Vitamin B120.6µg9.4%
Vitamin B61mg63%
Vitamin C4mg6%
Vitamin D0.2µg0.1%
Vitamin E2mg10%
Vitamin K9µg12%
Calcium39mg4%
Fiber0.7g2.8%
Folate (food)23µgN/A
Folate equivalent (total)23µg6%
Iron2mg9%
Magnesium57mg14%
Monounsaturated15gN/A
Niacin (B3)14mg69%
Phosphorus324mg46%
Polyunsaturated7gN/A
Potassium547mg16%
Riboflavin (B2)0.3mg16.4%
Sodium1068mg45%
Sugars, added17gN/A
Thiamin (B1)0.1mg9.2%
Trans0.2gN/A
Zinc3mg20%