Thai Honey Chicken Wings Recipe

A spicy peanut Thai-inspired marinade adds the perfect kick to your everyday chicken wing

This recipe is courtesy of Savannah Bee Company.

Thai Honey Chicken Wings Recipe
4 from 1 ratings
A spicy peanut Thai-inspired marinade adds the perfect kick to your everyday chicken wing.
Prep Time
2.07
hours
Cook Time
30
minutes
Servings
4
Servings
Thai chicken wings
Total time: 2 hours, 34 minutes
Ingredients
  • ¼ cup honey, preferably savannah bee company honey for the grill
  • ¼ cup soy sauce
  • 2 tablespoon lime juice
  • 1 tablespoon smooth peanut butter
  • 1 clove garlic, minced
  • 1 teaspoon curry powder
  • 1 teaspoon hot pepper flakes, or to taste
  • 2 pound chicken wings
Directions
  1. In large bowl, combine all ingredients except chicken wings, stirring to mix thoroughly. Add wings, stirring to coat.
  2. Cover and chill for 2-4 hours, stirring occasionally.
  3. To cook, place wings on foil-lined baking pan, reserving excess marinade.
  4. Bake at 375 F for 25 minutes, basting with reserved marinade halfway through cooking, until wings are golden brown and cooked through.
  5. Remove pan from oven and heat broiler on high; broil wings until deeply browned.
  6. Transfer to serving platter to serve.
Nutrition
Calories per Serving 535
Total Fat 31.3 g
Saturated Fat 8.5 g
Trans Fat 0.1 g
Cholesterol 251.7 mg
Total Carbohydrates 20.4 g
Dietary Fiber 0.7 g
Total Sugars 18.1 g
Sodium 1,067.6 mg
Protein 42.1 g
The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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