Thai Honey Chicken Wings

Editor
You can never have enough wing recipes; here’s another
Thai chicken wings
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A spicy peanut Thai-inspired marinade adds the perfect kick to your everyday chicken wing. Serve with scallions for the ultimate presentation.

This recipe is courtesy of Savannah Bee Company.

4
Servings
535
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/4 Cup honey, preferably Savannah Bee Company Honey for the Grill
  • 1/4 Cup soy sauce
  • 2 Tablespoons lime juice
  • 1 Tablespoon smooth peanut butter
  • 1 clove garlic, minced
  • 1 Teaspoon curry powder
  • 1 Teaspoon hot pepper flakes, or to taste
  • 2 Pounds chicken wings

Directions

In large bowl, combine all ingredients except chicken wings, stirring to mix thoroughly. Add wings, stirring to coat.

Cover and chill for 2–4 hours, stirring occasionally.

To cook, place wings on foil-lined baking pan, reserving excess marinade.

Bake at 375 degrees F for 25 minutes, basting with reserved marinade halfway through cooking, until wings are golden brown and cooked through.

Remove pan from oven and heat broiler on high; broil wings until deeply browned.

Transfer to serving platter to serve.

Nutritional Facts

Total Fat
32g
49%
Sugar
18g
N/A
Saturated Fat
10g
48%
Cholesterol
252mg
84%
Protein
42g
84%
Carbs
20g
7%
Vitamin A
21µg
2%
Vitamin B12
0.6µg
9.4%
Vitamin B6
1mg
63%
Vitamin C
4mg
6%
Vitamin D
0.2µg
0.1%
Vitamin E
2mg
10%
Vitamin K
9µg
12%
Calcium
39mg
4%
Fiber
0.7g
2.8%
Folate (food)
23µg
N/A
Folate equivalent (total)
23µg
6%
Iron
2mg
9%
Magnesium
57mg
14%
Monounsaturated
15g
N/A
Niacin (B3)
14mg
69%
Phosphorus
324mg
46%
Polyunsaturated
7g
N/A
Potassium
547mg
16%
Riboflavin (B2)
0.3mg
16.4%
Sodium
1068mg
45%
Sugars, added
17g
N/A
Thiamin (B1)
0.1mg
9.2%
Trans
0.2g
N/A
Zinc
3mg
20%

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