Thai BBQ Chicken

Thai BBQ Chicken
3.3 from 3 ratings
 You can use any part of the chicken you like for this recipe but I prefer the thighs. Traditional Gai Yang is served with a dipping sauce but if you use chicken thighs, it's so juicy that it doesn't need it. 
bbq chicken
  • 1 whole chicken, cut into 8 pieces or 8 chicken thighs
  • 1 can coconut milk
  • 1/4 cup thai yellow curry paste
  • zest of 2 limes
  • 1/2 cup brown sugar
  • 1 tablespoon chili paste
  • 1 large lemongrass stalk, white part only, finely chopped
  • 4 cloves garlic, minced
  • 2 tablespoon fish sauce
  1. Combine all ingredients and marinate for up to 24 hours.Heat the grill to medium or heat a nonstick pan over medium high heat on the stove.Cook the chicken until golden brown, around 4 minutes each side.Rest for a few minutes.
  2. Serve with lime wedges, garnish with fresh chillies and cilantro.