Thai BBQ Chicken

This dish will not last long on your table!
bbq chicken
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 You can use any part of the chicken you like for this recipe but I prefer the thighs. Traditional Gai Yang is served with a dipping sauce but if you use chicken thighs, it's so juicy that it doesn't need it. 

Ready in
30 m
6
Servings
269
Calories Per Serving
Deliver Ingredients

Ingredients

For the marinade:

  • 1 whole chicken, cut into 8 pieces OR 8 chicken thighs
  • 1 can coconut milk
  • 1/4 Cup thai yellow curry paste
  • zest of 2 limes
  • 1/2 Cup brown sugar
  • 1 Tablespoon chili paste
  • 1 large lemongrass stalk, white part only, finely chopped
  • 4 cloves garlic, minced
  • 2 Tablespoons fish sauce

Directions

For the marinade:

Combine all ingredients and marinate for up to 24 hours.

Heat the grill to medium or heat a nonstick pan over medium high heat on the stove.

Cook the chicken until golden brown, around 4 minutes each side.

Rest for a few minutes.

Serve with lime wedges, garnish with fresh chillies and cilantro.

Nutritional Facts

Total Fat
20g
31%
Sugar
13g
N/A
Saturated Fat
15g
73%
Cholesterol
25mg
8%
Protein
7g
14%
Carbs
20g
7%
Vitamin A
16µg
2%
Vitamin B12
0.2µg
3.1%
Vitamin B6
0.2mg
10.1%
Vitamin C
10mg
17%
Vitamin E
0.3mg
1.5%
Vitamin K
2µg
2%
Calcium
51mg
5%
Fiber
1g
5%
Folate (food)
23µg
N/A
Folate equivalent (total)
23µg
6%
Iron
4mg
20%
Magnesium
59mg
15%
Monounsaturated
3g
N/A
Niacin (B3)
2mg
10%
Phosphorus
131mg
19%
Polyunsaturated
1g
N/A
Potassium
359mg
10%
Sodium
559mg
23%
Sugars, added
12g
N/A
Zinc
1mg
7%

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