Texas Toast

Texas Toast
3.3 from 3 ratings
Texas toast is quite simple. It’s just a decent white bread that has been sliced at about twice the thickness of regular sliced bread, then liberally slathered with softened butter before being griddled to a golden brown. The exterior should be buttery and crunchy, while the interior remains spongy and sweet — perfect for mopping up white pepper gravy. 
Prep Time
5
minutes
Cook Time
2
minutes
Servings
1
servings
Texas Toast
Total time: 7 minutes
Ingredients
  • a loaf of high-quality white bread that has not been sliced
  • a stick of salted butter, softened
Directions
  1. Slice the loaf into 3/4-inch slices.
  2. Liberally butter the slices on both sides.
  3. Heat a griddle to medium-high heat and toast the slices about 1-2 minutes per side until golden brown.
  4. Serve with chicken-fried steak, fried chicken or any smothered gravy dish.