Teriyaki Chop Dip Recipe

Teriyaki Chop Dip Recipe
Staff Writer
Teriyaki Dip
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Teriyaki Dip

Here is a delicious and easy teriyaki dip recipe courtesy of the Triscuit Test Kitchen.

12
Servings
124
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 pinch crushed red pepper
  • 1 Cup chopped cooked chicken
  • 3 green onions, diagonally sliced
  • 3 Tablespoons chopped lightly salted
  • 1 Tablespoon teriyaki sauce
  • 3 Tablespoons water
  • 1 red pepper, chopped
  • 1/4 Cup creamy peanut butter
  • 1 Cup sour cream
  • 1/4 Cup chopped fresh cilantro

Directions

Mix sour cream and cilantro until blended; spread onto large serving plate. Top with red peppers.
 
Mix peanut butter, water, teriyaki sauce and crushed pepper in medium bowl until blended; stir in chicken. Spoon over peppers; top with onions and nuts.
 
Serve with Thin Crisps.
 
Substitute: Prepare using crunchy peanut butter.
 

Nutritional Facts

Total Fat
10g
14%
Sugar
2g
2%
Saturated Fat
3g
13%
Cholesterol
19mg
6%
Carbohydrate, by difference
5g
4%
Protein
5g
11%
Vitamin A, RAE
35µg
5%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
34mg
3%
Choline, total
12mg
3%
Fiber, total dietary
1g
4%
Fluoride, F
1µg
0%
Folate, total
6µg
2%
Iron, Fe
1mg
6%
Magnesium, Mg
20mg
6%
Niacin
1mg
7%
Phosphorus, P
84mg
12%
Selenium, Se
6µg
11%
Sodium, Na
233mg
16%
Water
30g
1%
Zinc, Zn
1mg
13%

Teriyaki Shopping Tip

Staples of Asian cuisine such as ginger, daikon, rice vinegar, and spicy chile sauces like Sriracha add bright, fresh flavors without lots of fuss.

Teriyaki Cooking Tip

Sriracha has good heat but also has flavor - its mild sweetness comes from sun-ripened chili peppers as well as sugar and garlic.