Teriyaki Chop Dip Recipe

Staff Writer
Teriyaki Chop Dip Recipe
Teriyaki Dip
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Teriyaki Dip

Here is a delicious and easy teriyaki dip recipe courtesy of the Triscuit Test Kitchen.

12
Servings
Deliver Ingredients

Ingredients

  • 1 pinch crushed red pepper
  • 1 Cup chopped cooked chicken
  • 3 green onions, diagonally sliced
  • 3 Tablespoons chopped lightly salted
  • 1 Tablespoon teriyaki sauce
  • 3 Tablespoons water
  • 1 red pepper, chopped
  • 1/4 Cup creamy peanut butter
  • 1 Cup sour cream
  • 1/4 Cup chopped fresh cilantro

Directions

Mix sour cream and cilantro until blended; spread onto large serving plate. Top with red peppers.
 
Mix peanut butter, water, teriyaki sauce and crushed pepper in medium bowl until blended; stir in chicken. Spoon over peppers; top with onions and nuts.
 
Serve with Thin Crisps.
 
Substitute: Prepare using crunchy peanut butter.
 

Teriyaki Shopping Tip

Staples of Asian cuisine such as ginger, daikon, rice vinegar, and spicy chile sauces like Sriracha add bright, fresh flavors without lots of fuss.

Teriyaki Cooking Tip

Sriracha has good heat but also has flavor - its mild sweetness comes from sun-ripened chili peppers as well as sugar and garlic.

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