Tender Grilled Pork Chops

Tender Grilled Pork Chops
3.3 from 3 ratings
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Sauerkraut goes well with pork and is a traditional accompaniment to pork chops specifically. This recipe uses sauerkraut juice instead of sauerkraut for a tasty twist. This recipe is courtesy of Biotta Juices.
Servings
4
servings
Tender Grilled Pork Chops
Ingredients
  • 4 boneless pork loin chops
  • 1/4 cup olive oil
  • 1 cup biotta sauerkraut juice
  • 2 tablespoon soy sauce
  • 1 small shallot, minced
  • 1 clove garlic, minced
  • 1 tablespoon thyme, chopped
  • 1 tablespoon rosemary, chopped
  • 1 tablespoon dijon mustard
Directions
  1. Place pork chops in a large re-sealable bag. In a medium bowl, whisk together all remaining ingredients until well-combined.
  2. Pour marinade mix on top of pork chops in bag.
  3. Distribute marinade to ensure all meat is covered. Set bag in a bowl and place in fridge for 2 to 4 hours.
  4. Pre-heat grill. Lightly oil grill grates.
  5. Place pork chops on grill at 10 o’clock position and grill for 3-5 minutes until dark grill marks appear. Then, rotate the pork chop (without flipping) to the 2 o’clock position and grill an additional 3-5 minutes until cross-hatch grill marks are formed.
  6. Flip pork chop over and continue grilling until the internal temperature reaches 145 degrees F.
  7. Then, let pork chops rest, tented with foil, for 5 minutes before serving.
  8. Serve with coleslaw and a baked sweet potato.
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