Tender Grilled Pork Chops

Name: Tender Grilled Pork Chops
Ingredients: 4 boneless pork loin chops; 1/4 cup olive oil; 1 cup biotta sauerkrout juice; 2 tablespoon soy sauce; 1 small shallot, minced; 1 clove garlic, minced; 1 tablespoon thyme, chopped; 1 tablespoon rosemary, chopped; 1 tablespoon dijon mustard

Natalie Lobel|Sept. 19, 2017 1:28 pm EST

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I love pork chops and if you have an open flame to grill them on all the better. If not,use a cast iron pan or skillet for the same effect.

Servings

4

Ingredients

4 boneless pork loin chops
1/4 cup olive oil
1 cup biotta sauerkrout juice
2 tablespoon soy sauce
1 small shallot, minced
1 clove garlic, minced
1 tablespoon thyme, chopped
1 tablespoon rosemary, chopped
1 tablespoon dijon mustard

Directions

Place pork chops in a large re-sealable bag. In a medium bowl, whisk together all remaining ingredients until well-combined. Pour marinade mix on top of pork chops in bag. Distribute marinade to ensure all meat is covered. Set bag in a bowl and place in fridge for 2 to 4 hours.
Pre-heat grill. Lightly oil grill grates. Place pork chops on grill at 10 o’clock position and grill for 3-5 minutes until dark grill marks appear. Then, rotate the pork chop (without flipping) to the 2 o’clock position and grill an additional 3-5 minutes until cross-hatch grill marks are formed. Flip pork chop over and continue grilling until the internal temperature reaches 145°F. Then, let pork chops rest, tented with foil, for 5 minutes before serving.Serve with coleslaw and a baked sweet potato.