Tender Grilled Pork Chops

Enjoy this easy, tasty recipe with some roasted potatoes
Editor
Pork Chops

I love pork chops and if you have an open flame to grill them on all the better. If not,use a cast iron pan or skillet for the same effect.

4
Servings
156
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 boneless pork loin chops
  • 1/4 Cup olive oil
  • 1 Cup Biotta Sauerkrout Juice
  • 2 Tablespoons soy sauce
  • 1 small shallot, minced
  • 1 clove garlic, minced
  • 1 Tablespoon thyme, chopped
  • 1 Tablespoon rosemary, chopped
  • 1 Tablespoon Dijon mustard

Directions

Place pork chops in a large re-sealable bag. In a medium bowl, whisk together all remaining ingredients until well-combined. Pour marinade mix on top of pork chops in bag. Distribute marinade to ensure all meat is covered. Set bag in a bowl and place in fridge for 2 to 4 hours.

Pre-heat grill. Lightly oil grill grates. Place pork chops on grill at 10 o’clock position and grill for 3-5 minutes until dark grill marks appear. Then, rotate the pork chop (without flipping) to the 2 o’clock position and grill an additional 3-5 minutes until cross-hatch grill marks are formed. Flip pork chop over and continue grilling until the internal temperature reaches 145°F. Then, let pork chops rest, tented with foil, for 5 minutes before serving.

Serve with coleslaw and a baked sweet potato.

Nutritional Facts

Total Fat
13g
19%
Sugar
6g
7%
Saturated Fat
11g
46%
Carbohydrate, by difference
10g
8%
Protein
1g
2%
Vitamin A, RAE
11µg
2%
Vitamin C, total ascorbic acid
15mg
20%
Vitamin K (phylloquinone)
69µg
77%
Calcium, Ca
78mg
8%
Choline, total
5mg
1%
Fiber, total dietary
2g
8%
Folate, total
14µg
4%
Iron, Fe
5mg
28%
Magnesium, Mg
17mg
5%
Phosphorus, P
25mg
4%
Sodium, Na
479mg
32%
Water
52g
2%