The Teeling Whiskey Irish Coffee

Name: The Teeling Whiskey Irish Coffee
Ingredients: 40 ml teeling small batch irish whiskey; 120 ml freshly brewed, robust coffee; 20 ml spiced stout syrup; orange zested cream; garnish: freshly grated nutmeg; suggested glassware: hot drinks glass

Natalie Lobel|Nov. 3, 2017 1:36 pm EST

3.8 (5 ratings)

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Teeling Whiskey, the “Liquid Gold” that has roots in Dublin, is all about quality over quantity. Teeling brothers Jack and Stephen opened the Teeling Whiskey Distillery in 2015 - the FIRST new distillery in Dublin in over 125 years!Here's my favorite recipe with their delicious whiskey!

Servings

1

Ingredients

40 ml teeling small batch irish whiskey
120 ml freshly brewed, robust coffee
20 ml spiced stout syrup
orange zested cream
garnish: freshly grated nutmeg
suggested glassware: hot drinks glass

Directions

Preheat glass with some warm water and discard, add the Teeling Whiskey, stout syrup, brewed coffee and stir to combine.Warm a large spoon and gently pour the cream over the back of the spoon and onto the coffee.Garnish with a light dusting of grated nutmeg and enjoy with friends!