Tea S. Elliot
Tea S. Elliot
The recipe for the Tea S. Elliot, a warm seasonal cocktail from Bookmarks rooftop lounge in NYC
Servings
1
Ingredients
- 1 1/2 ounce earl grey tea infused van gogh wild appel vodka
- 1 teaspoon orange marmalade
- 3/4 ounce fresh grapefruit juice
- 3/4 ounce giffard vanilla liqueur
Directions
- Shake ingredients very well with ice and strain into champagne flute. Top w/ chai team foam (directions below)
- Chai Tea Foam: Make 2 cups of hot tea w/ 4 chai tea bags inside. Steep for 5 mins, then remove bags and dissolve 1 cup sugar inside. Chill. Add this chai tea syrup, w/ approx. 5 egg whites, to a iSi. Shake well and chill down before charging.
- Garnish: freshly grated pink peppercorn (or other multi-colored) and grapefruit peel