4
1 rating

Tea S. Elliot

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The recipe for the Tea S. Elliot, a warm seasonal cocktail from Bookmarks rooftop lounge in NYC

1
Servings
194
Calories Per Serving

Ingredients

  • 1 1/2 Ounce Earl grey tea infused Van Gogh Wild Appel vodka
  • 1 Teaspoon Orange marmalade
  • 3/4 Ounces Fresh grapefruit juice
  • 3/4 Ounces Giffard vanilla liqueur

Directions

Shake ingredients very well with ice and strain into champagne flute.  Top w/ chai team foam (directions below)

Chai Tea Foam: Make 2 cups of hot tea w/ 4 chai tea bags inside.  Steep for 5 mins, then remove bags and dissolve 1 cup sugar inside.  Chill.  Add this chai tea syrup, w/ approx. 5 egg whites, to a iSi.  Shake well and chill down before charging.

Garnish: freshly grated pink peppercorn (or other multi-colored) and grapefruit peel

 

Nutritional Facts
Servings1
Calories Per Serving194
Sugar14gN/A
Protein0.1g0.3%
Carbs16g5%
Vitamin A0.4µgN/A
Vitamin C8mg14%
Calcium5mgN/A
Folate (food)3µgN/A
Folate equivalent (total)3µg1%
Magnesium3mg1%
Phosphorus7mg1%
Potassium44mg1%
Sodium6mgN/A
Sugars, added4gN/A