3
4 ratings

Taco Casserole

All of the hearty, zesty flavor of a taco in one delicious dish
Taco Casserole
Photo courtesy of McCormick

Throw the ultimate taco party and learn how to make a taco casserole with this quick Mexican dinner recipe. Mixed with corn tortilla chips and pinto beans, this easy taco casserole takes only 10 minutes to prep.

Recipe courtesy of McCormick

Ready in
30 m
10 m
(prepare time)
20 m
(cook time)
6
Servings
545
Calories Per Serving

Ingredients

  • 1-1/2 pounds ground beef
  • 1 package McCormick® Taco Seasoning Mix
  • 1 can (16 ounces) pinto beans, drained and rinsed
  • 1 can (15 ounces) tomato sauce
  • 1 can (11 ounces) whole kernel corn, drained
  • 1 Cup shredded Cheddar cheese
  • 1 Cup coarsely crushed tortilla chips

Directions

Preheat oven to 400°F.

Brown meat in large skillet on medium-high heat.

Drain fat.

Stir in Seasoning Mix, beans, tomato sauce and corn.

Bring to boil.

Reduce heat to low; simmer 5 minutes.

Spoon into 2-quart baking dish.

Sprinkle with cheese and tortilla chips.

Bake 5 to 10 minutes or until cheese is melted.

Serve with assorted toppings, if desired.