Sweet & Spicy Chocolate Glazed Donut Coffee

Sweet & Spicy Chocolate Glazed Donut Coffee
Staff Writer
Sweet & Spicy Chocolate Glazed Donut Coffee
Hungry Girl

Sweet & Spicy Chocolate Glazed Donut Coffee

Nothing will wake your guests up like this coffee. Aside from the caffeine, this recipe uses a dash of cayenne pepper to really kick brunch up a notch!

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1
Servings
167
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 teaspoon mini semi-sweet chocolate chips
  • 1/8 teaspoon cinnamon
  • Dash cayenne pepper, or more to taste
  • 6 oounce fresh-brewed Chocolate Glazed Donut coffee, such as Dunkin' Donuts
  • 2 tablespoons fat-free liquid coffee creamer
  • 1 packet no-calorie sweetener

Directions

In a microwave-safe mug, combine chocolate chips, sweetener, cinnamon, and cayenne pepper. Add 1 ounce (2 tablespoons) hot coffee, and microwave for 1 minute, or until chips have melted. Mix vigorously until uniform.

Add creamer and remaining coffee, and stir well. Refrigerate until chilled, about 1 hour.

Stir well, transfer to a tall glass filled with crushed ice, and enjoy!

Nutritional Facts

Total Fat
5g
7%
Sugar
23g
26%
Saturated Fat
5g
21%
Cholesterol
1mg
0%
Carbohydrate, by difference
30g
23%
Calcium, Ca
9mg
1%
Phosphorus, P
3mg
0%
Sodium, Na
103mg
7%

Chocolate Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Chocolate Cooking Tip

When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.

Chocolate Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.