5 ratings

Sweet Corn Quiche

Name: Sweet Corn Quiche
Prep time: 14 min 59 s
Cook time: 39 min 59 s
Total time: 54 min 59 s
Yield: 8
Cuisine: American
Ingredients: 1 refrigerated pie crust; 5 eggland's best large eggs; 2 tablespoon melted unsalted butter; 1 teaspoon salt; 1/4 cup skim milk; 1/2 cup shredded cheddar cheese, low-fat; 1/2 cup fat-free sour cream; 1 1/2 cup corn kernels (if frozen, thawed)

October 13, 2020

A cheesy, comforting classic

Courtesy of Eggland's Best

You'll be able to make this quiche quickly by using store-bought pie crust and canned sweet corn or fresh corn on the cob if it's in season. The result? A delicious quiche that'll leave your brunch guests full and happy.

Recipe courtesy of Eggland's Best

Ready in

(prepare time)

(cook time)

Servings

278

Calories Per Serving

Ingredients

1 refrigerated pie crust
5 Eggland's Best large eggs
2 Tablespoons melted unsalted butter
1 Teaspoon salt
1/4 Cup skim milk
1/2 Cup shredded cheddar cheese, low-fat
1/2 Cup fat-free sour cream
1 1/2 Cup corn kernels (if frozen, thawed)

Directions

Preheat oven to 400 degrees F; roll out pie crust and place in 9" deep dish pie or tart pan, and prick bottoms and sides with a fork. Pre-bake crust for 8 to 10 minutes.

In a medium-size bowl, mix sour cream, milk, eggs, butter, and salt and whip until fluffy.

Stir in shredded cheese and corn.

Pour into prepared pie shell; reduce oven temperature to 350 degrees F, and bake for 35-40 minutes or until eggs are set.