Sweet And Spicy Raspberry Salad With Honey Vinaigrette

Name: Sweet And Spicy Raspberry Salad With Honey Vinaigrette
Ingredients: 4 red potatoes; 1 cup fresh raspberries; 4 cup loosely packed mixed leafy greens, such as spinach or arugula; 1/2 cup snap peas; 1/2 large red onion, sliced thinly; 1 tablespoon melted coconut oil; 1/2 teaspoon honey; 1 tablespoon finely chopped sage; 1 tablespoon sesame seeds; 1/4 teaspoon sea salt; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon freshly ground black pepper

Amie Valpone|Oct. 11, 2012 3:27 pm EST

2.8 (5 ratings)

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I know, I know. I’m using raspberries and they’re so not in season in October but I just had to toss them into this dish. We had to say goodbye to fresh raspberries from the garden a few weeks ago, but I thought we could all use a little sweetness to start the week off. See all salad recipes.

Servings

4

Ingredients

4 red potatoes
1 cup fresh raspberries
4 cup loosely packed mixed leafy greens, such as spinach or arugula
1/2 cup snap peas
1/2 large red onion, sliced thinly
1 tablespoon melted coconut oil
1/2 teaspoon honey
1 tablespoon finely chopped sage
1 tablespoon sesame seeds
1/4 teaspoon sea salt
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon freshly ground black pepper

Directions

Bring a large pot of water to a boil over medium heat. Add the potatoes and cook until tender, about 20 minutes. Remove from the heat, drain, and run under cool water for 1 minute. Cut the potatoes into quarters and place in a large bowl. Add the remaining ingredients and gently toss to combine. Transfer to serving bowls and serve warm.