Sunshine Citrus Blonde Bratwurst

Staff Writer
Sunshine Citrus Blonde Bratwurst
Thinkstock/iStockphoto

 

The bratwurst in this recipe gets two cooking treatments. First, it’s simmered in a fragrant braising liquid made of fresh orange and lemon juice and Blue Moon’s Sunshine Citrus Blonde beer, and then it’s finished on the grill to give it a nice, flavorful char. 

6
Servings
815
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2-3 Pounds precooked bratwurst, poked with a fork
  • 6 bottles Blue Moon Sunshine Citrus Blonde beer
  • 2-3 Cups water
  • 2 cloves garlic, smashed
  • 2 large onions, sliced thin
  • 2 red bell peppers, sliced thin
  • 1 lemon, peel included
  • 1 orange, peel included
  • 1 Teaspoon mustard seeds

Directions

Preheat the grill to high. In a large stockpot, place the onion slices and garlic at the bottom, covering the surface. Place the bratwurst on top and add the beer, water, and mustard seeds. Peel both the lemon and orange and add the peel to the pot along with the juice of both pieces of fruit. Bring to a simmer and cook for about 10 minutes. Remove from the heat and let the brats sit in the liquid for 10 more minutes. Meanwhile, place the bell peppers on the grill and cook until soft. Remove sausages and onions from stockpot and place on a platter. Put the sausages back on the grill and cook until crisp. Serve on hot dog buns, or a desired roll. Garnish with onions and peppers. Enjoy with an ice cold Sunshine Citrus Blonde!

Nutritional Facts

Total Fat
55g
85%
Sugar
4g
N/A
Saturated Fat
19g
95%
Cholesterol
140mg
47%
Protein
29g
57%
Carbs
25g
8%
Vitamin A
37µg
4%
Vitamin B12
1µg
24%
Vitamin B6
0.9mg
45.2%
Vitamin C
44mg
74%
Vitamin D
2µg
1%
Vitamin E
0.9mg
4.4%
Vitamin K
8µg
9%
Calcium
91mg
9%
Fiber
2g
7%
Folate (food)
49µg
N/A
Folate equivalent (total)
49µg
12%
Iron
1mg
7%
Magnesium
71mg
18%
Monounsaturated
28g
N/A
Niacin (B3)
11mg
56%
Phosphorus
464mg
66%
Polyunsaturated
5g
N/A
Potassium
892mg
25%
Riboflavin (B2)
0.7mg
41.5%
Sodium
1619mg
67%
Thiamin (B1)
0.9mg
62.3%
Zinc
6mg
42%