2 ratings

Sunny Side Up Egg Pizza with Goat Cheese and Herbs

Pizza for breakfast? Yes, please.
Sunny Side Up Egg Pizza with Goat Cheese and Herbs
Courtesy of Pete and Gerry's

This egg and cheese pizza is a brunch must-have for those who like things more savory.

This recipe is courtesy of Pete and Gerry’s

Ready in
35 m
10 m
(prepare time)
25 m
(cook time)
Calories Per Serving


  • 1 Pound pizza dough, made from scratch or store-bought
  • 6 Pete and Gerry's Organic Eggs
  • 4 Ounces goat cheese, room temperature
  • 1 Tablespoon fresh sage, torn
  • 1 Tablespoon fresh rosemary leaves
  • sea salt and freshly ground black pepper, to taste
  • 1 Tablespoon olive oil
  • flour for rolling out dough


Preheat the oven to 400 F.

Roll out the pizza dough onto a lightly floured surface to a 12-inch circle.

Lift the dough onto a 12-inch round pizza pan, and press down.

Brush the top of dough with olive oil and season with salt and pepper.

Place the pan in oven and bake until the dough just begins to harden and turn golden, about 20-25 minutes.

If using store-bought dough, cook according to instructions on the package.

Remove pan from the oven and carefully crack eggs on top.

Sprinkle the top with sage and rosemary, then return the pan to the oven and continue baking until the whites and yolks are cooked to your liking.

Remove the pizza from the oven and crumble soft goat cheese on top.

Slice the pizza while it's still warm, and enjoy!