Sunny Lemon-Raspberry Muffins

Fat-free ingredients and whole-grain cereal stir up a healthier-focused muffin, perfect for spring brunches or summer...
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Sunny Lemon-Raspberry Muffins

Fat-free ingredients and whole-grain cereal stir up a healthier-focused muffin, perfect for spring brunches or summer snacking.

Notes

Nutrition Information
1 Serving (1 Muffin)Calories 160(Calories from Fat 50),Total Fat 5g(Saturated Fat 1/2g,Trans Fat 0g),Cholesterol 20mg;Sodium 380mg;Total Carbohydrate 25g(Dietary Fiber 1g,Sugars 9g),Protein 3g;Percent Daily Value*:Vitamin A 4 %;Vitamin C 10 %;Calcium 25 %;Iron 20 %;Exchanges:1 Starch;0 Fruit;1/2 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;1 Fat;Carbohydrate Choices:1 1/2;*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

  • 1 egg or 1/4 cup fat-free egg product
  • 1.5 Cups Gold Medal all-purpose flour
  • 1 1/2 Cup Whole Grain Total cereal, slightly crushed (1 cup)
  • 1 Cup sugar
  • 1/4 Cup fat-free (skim) milk
  • 1/4 Cup canola or soybean oil
  • 1 Tablespoon grated lemon peel
  • 2 Teaspoons baking powder
  • 1/2 Teaspoon baking soda
  • 1/2 Teaspoon salt
  • 2/3 Cups Yoplait 99% Fat Free creamy vanilla or Yoplait Fat Free plain yogurt (from 2-lb container)
  • 1/2 Cup fresh or frozen (partially thawed) raspberries

Directions

Step 1
Heat oven to 400°F. Line 12 regular-size muffin cups with paper baking cups.

Step 2
In large bowl, beat egg slightly. Stir in remaining ingredients except raspberries just until moistened; gently stir in raspberries. Divide batter evenly among muffin cups.

Step 3
Bake 15 to 20 minutes or until golden brown. Immediately remove from pan.

Lemon Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Lemon Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.