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Sun-dried Tomato and Blue Cheese Burger Recipe by Cluck 'n Moo Burgers

Cluck 'n Moo Sun-dried Tomato and Blue Cheese Burger

Get a kick out of this flavorful burger without the full guilt of all beef! Use Cluck 'n Moo prepared burgers that are half-chicken (50%) and half-beef (50%) burger, made from antibiotic and hormone free, humanely raised chickens and grass-fed cows. The Cluck n' Moo's innovative "Smashed Burger" blend offers 52% less fat, 34% less calories and 55% less saturated fat than a regular all beef burger. The patties are also Gluten Free.


For the Burgers

  • 3 Pounds Cluck 'n Moo Ground
  • 1 Teaspoon Coarsely Ground Black Pepper
  • 1 1/2 Teaspoon Salt
  • 1 Teaspoon Dry Mustard
  • 1/4 Teaspoon Worcestershire Sauce
  • 1 Tablespoon Steak Sauce
  • 1 Cup Diced Sun-Dried Tomatoes
  • 4 Ounces Blue Cheese
  • 1/2 Cup Minced Fresh Chives
  • 1/4 Teaspoon Hot Pepper Sauce
  • 12 Hamburger Rolls


For the Burgers

•    In a large bowl, mix the ground beef, sun-dried tomatoes, blue cheese, chives, steak sauce, hot pepper sauce, Worcestershire sauce, black pepper,          salt and mustard. Cover and refrigerate for 2 hours.
•    Preheat an outdoor grill for high heat. Gently form mixture into twelve equally sized patties.
•    Grill burgers for five minutes per side, or to desired doneness. Serve on rolls.