Sun-Dried Tomato And Blue Cheese Burger Recipe By Cluck 'N Moo Burgers

Sun-Dried Tomato And Blue Cheese Burger Recipe By Cluck 'N Moo Burgers
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Get a kick out of this flavorful burger without the full guilt of all beef! Use Cluck 'n Moo prepared burgers that are half-chicken (50%) and half-beef (50%) burger, made from antibiotic and hormone free, humanely raised chickens and grass-fed cows. The Cluck n' Moo's innovative "Smashed Burger" blend offers 52% less fat, 34% less calories and 55% less saturated fat than a regular all beef burger. The patties are also Gluten Free.
Servings
12
servings
Ingredients
  • 3 pound cluck 'n moo ground
  • 1 teaspoon coarsely ground black pepper
  • 1 1/2 teaspoon salt
  • 1 teaspoon dry mustard
  • 1/4 teaspoon worcestershire sauce
  • 1 tablespoon steak sauce
  • 1 cup diced sun-dried tomatoes
  • 4 ounce blue cheese
  • 1/2 cup minced fresh chives
  • 1/4 teaspoon hot pepper sauce
  • 12 hamburger rolls
Directions
  1. • In a large bowl, mix the ground beef, sun-dried tomatoes, blue cheese, chives, steak sauce, hot pepper sauce, Worcestershire sauce, black pepper, salt and mustard. Cover and refrigerate for 2 hours. • Preheat an outdoor grill for high heat. Gently form mixture into twelve equally sized patties. • Grill burgers for five minutes per side, or to desired doneness. Serve on rolls.
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