Summerlin

Summerlin
Staff Writer
cocktail, recipe
Liquor.com

This recipe was originally published at Summerlin. For more stories like this, subscribe to Liquor.com for the best of all things cocktails and spirits. 

1
Servings
220
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Ounces Zacapa 23 Rum
  • 1/2 Ounce fresh lemon juice
  • 1 1/2 Ounce fresh watermelon juice
  • 3/4 Ounces simple syrup (one part sugar, one part water)
  • Cracked black pepper to garnish
  • Fresh orchid, for garnish

Directions

Nutritional Facts

Total Fat
1g
1%
Sugar
10g
11%
Cholesterol
3mg
1%
Carbohydrate, by difference
12g
9%
Protein
1g
2%
Vitamin A, RAE
15µg
2%
Vitamin C, total ascorbic acid
14mg
19%
Calcium, Ca
64mg
6%
Choline, total
7mg
2%
Folate, total
8µg
2%
Magnesium, Mg
5mg
2%
Phosphorus, P
21mg
3%
Sodium, Na
24mg
2%
Water
96g
4%

Summer Shopping Tip

As an alternative to sugary, salty, processed foods, try shopping for fruits and vegetables that are in season.

Summer Cooking Tip

For a healthier alternative, substitute honey or molasses for sugar in baking recipes, and use a 3:1 blend of canola oil to olive oil instead of butter when cooking over the flame.