Summer Strawberry Cheesecake Treats

Summer Strawberry Cheesecake Treats
4.5 from 2 ratings
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Plump strawberries are stuffed with delicious cheesecake and topped with sprinkles, toasted nuts and coconut flakes—what's not to love?Recipe courtesy of The Cheesecake Factory
Prep Time
15
minutes
Cook Time
1
minute
Servings
8
servings
Summer Strawberry Cheesecake Treats
Total time: 15 minutes
Ingredients
  • 8 large strawberries
  • slices of your favorite cheesecake (we recommend the cheesecake factory’s original, white chocolate raspberry truffle®, mango key lime, vanilla bean, fresh banana cream and dulce de leche caramel cheesecake)
  • assorted toppings (confetti sprinkles, toasted almonds, toasted coconut, oreo crumbles, toasted peanuts, brickle, etc.)
Directions
  1. Using a paring knife, cut off the top of the strawberries just below the stem.
  2. Carefully hollow-out each strawberry using a paring knife.
  3. Cut-off the bottom of each strawberry to create a flat area that will allow them to stand upright.
  4. Place slice of cheesecake* into a mixing bowl (*Note: If using Mango Key Lime Cheesecake, first cut off the bottom crust and finely chop the crust before adding to mixing bowl).
  5. Using a rubber spatula, evenly incorporate all of the cheesecake ingredients and crust together to create a filling with the consistency of a thick pudding.
  6. Use spatula to transfer cheesecake filling into a pastry bag with a star tip.
  7. Fill hollowed-out strawberries with cheesecake filling and top with your favorite topping.
  8. Refrigerate until ready to serve.
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