Summer Chickpea Salad With Honey-Garlic-Lime Vinaigrette

Summer Chickpea Salad With Honey-Garlic-Lime Vinaigrette
2.7 from 3 ratings
Fill 202 Print
Make a sweet, citrusy dressing and pour it all over the chickpeas, tomatoes, and corn. Let the salad sit before serving: This is a meal that gets better with time.This recipe is courtesy of How Sweet Eats.
Servings
4
servings
Chickpea Salad
Ingredients
  • 30 ounce canned chickpeas, drained
  • 4 green onions, thinly sliced
  • 2 ears grilled corn, cut from the cob
  • 1 pint cherry tomatoes, quartered
  • 3 tablespoon basil, chopped
  • 2 tablespoon chives, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoon olive oil
  • 2 tablespoon red wine vinegar
  • 1 1/2 tablespoon honey
  • 3 garlic cloves, minced
  • 1 lime, juiced and zested
Directions
  1. In a large bowl, combine the chickpeas, onions, corn, tomatoes, basil, and chives. Toss well, and season with salt and pepper.
  2. In a small saucepan, add the oil, vinegar, honey, garlic, lime juice, and lime zest. Heat over a low heat, whisking until the mixture is warm, and the garlic cloves begin to sizzle.
  3. Pour the warm dressing over the chickpeas and toss well to coat. Refrigerate before serving.
Recommended