Stuffing Hash and Eggs

Staff Writer
Stuffing Hash and Eggs
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Another next-morning idea is to incorporate stuffing into hash and eggs to give the dish a heartier and seasonal interpretation.

Click here to see Thanksgiving Stuffing Reinvented in 8 New Ways

4
Servings
591
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Tablespoons butter
  • 1/2 Pound sausage
  • 1 onion, chopped
  • 3 Yukon Gold potatoes, peeled and cut into a ½-inch dice
  • 2 Cups prepared stuffing
  • 4 eggs
  • Salt and pepper, to taste

Directions

Preheat the oven to 400 degrees.

Heat butter in a large skillet over medium-high heat. Brown the sausage. Add the onions and cook until translucent. Add in potatoes and leftover stuffing and using a spatula, flatten the hash into an even layer. Cook until the bottom is slightly crunch and brown on the bottom, about 5 minutes. Flip the hash in sections and cook until brown on the other side, about 5 more minutes. Remove from heat.

Using a spoon, make 4 shallow indentions in the hash and crack 2 eggs into each section. Transfer to the oven and bake until the egg whites are set, about 10 minutes. Season with salt and pepper.

Stuffing Shopping Tip

Make sure you have all the recipes you are going to make ahead of time. Compile your grocery list from those recipes a week in advance. Make sure you allot enough time for the turkey to defrost.

Stuffing Cooking Tip

Balance the amount of dishes prepared ahead and those put together last minute – serve cold dishes made in advance as well as items straight from the stove.

Nutritional Facts

Total Fat
33g
50%
Sugar
5g
N/A
Saturated Fat
11g
56%
Cholesterol
215mg
72%
Protein
21g
42%
Carbs
54g
18%
Vitamin A
251µg
28%
Vitamin B12
0.9µg
15.4%
Vitamin B6
0.7mg
36.2%
Vitamin C
34mg
56%
Vitamin D
2µg
N/A
Vitamin E
3mg
13%
Vitamin K
19µg
24%
Calcium
94mg
9%
Fiber
7g
29%
Folate (food)
70µg
N/A
Folate equivalent (total)
107µg
27%
Folic acid
22µg
N/A
Iron
4mg
21%
Magnesium
67mg
17%
Monounsaturated
12g
N/A
Niacin (B3)
6mg
31%
Phosphorus
306mg
44%
Polyunsaturated
6g
N/A
Potassium
1043mg
30%
Riboflavin (B2)
0.5mg
26.5%
Sodium
971mg
40%
Thiamin (B1)
0.4mg
28.2%
Trans
0.3g
N/A
Zinc
3mg
17%

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