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Stuffed Buffalo Wing Chicken Breasts

Try these Stuffed Buffalo Wing Chicken Breasts for a special dinner

This recipe for a Stuffed Buffalo Wing Chicken Breast transforms a classic, messy appetizer into an elegant main course suitable to serve at your next special occasion

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 4 Ounces blue cheese
  • Salt and freshly ground black pepper, to taste
  • 2 Tablespoons olive oil
  • 1/2 Cup butter
  • 2 Tablespoons white vinegar
  • 2 Tablespoons bottled hot sauce
  • Crumbled blue cheese (optional)
  • Thin celery stalks (optional)

Directions

Heat the oven to 350 degrees F.

Using a sharp knife, cut a pocket into each chicken breast. Stuff 1/4 of the blue cheese into each breast. Secure the openings with toothpicks and season with salt and pepper. Heat the oil in a nonstick, oven-proof skillet over medium heat and sear the chicken on both sides until browned, about 3 to 4 minutes per side. Put the chicken into the oven until it is cooked through, about 8 to 10 minutes.

In a small pot, add the butter, hot sauce, and white vinegar and cook over medium heat until bubbling. Pour half the sauce over the hot chicken and cook over medium heat for 1 minute. Remove the toothpicks and serve with extra sauce garnished with sliced celery.

Nutritional Facts
Servings4
Calories Per Serving694
Total Fat45g69%
Sugar0.3gN/A
Saturated22g100%
Cholesterol281mg94%
Protein68g100%
Carbs1gN/A
Vitamin A270µg30%
Vitamin B121µg16.1%
Vitamin B62mg100%
Vitamin C5mg9%
Vitamin D0.6µg0.1%
Vitamin E3mg16%
Vitamin K9µg11%
Calcium176mg18%
Fiber0.3g1.1%
Folate (food)36µgN/A
Folate equivalent (total)36µg9%
Iron1mg7%
Magnesium85mg21%
Monounsaturated15gN/A
Niacin (B3)26mg100%
Phosphorus699mg100%
Polyunsaturated3gN/A
Potassium1012mg29%
Riboflavin (B2)0.6mg35.7%
Sodium816mg34%
Thiamin (B1)0.3mg17.9%
Trans0.9gN/A
Zinc3mg18%