Strawberry Waffle With Balsamic Glaze

Strawberry Waffle With Balsamic Glaze
2.5 from 2 ratings
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Waffle recipes shouldn’t be limited to the traditional breakfast Belgian. Chef Lena Kwak, CEO and co-founder of Cup4Cup has homemade twists on the classic can be served for breakfast, lunch or dinner…or even all three, if you’re feeling crazy.
Servings
3
servings
Strawberry Waffle with Balsamic Glaze
Ingredients
  • 1 pouch cup four cup pancake and waffle mix
  • 3/4 cup milk
  • 1 large egg
  • 6 tablespoon butter, melted
  • 1/2 teaspoon vanilla extract
  • 1 pint strawberries, sliced
  • 1 cup heavy cream, whipped to soft peaks
  • balsamic glaze
Directions
  1. Preheat lightly oiled waffle iron according to manufacturer’s instructions.
  2. Mix together one pouch of Cup4Cup pancake and waffle mix with milk and egg in a mixing bowl. Add vanilla extract and melted butter. Stir enough to incorporate. Do not overmix. The batter will be very thick.
  3. Top hot waffles with sliced strawberries and whipped cream and drizzle with balsamic glaze.
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