4.666665
3 ratings

Strawberry Tofu Cheesecake

Make dessert a little bit healthier

Recipe Courtesy of Jane Ko and House Foods

Add some extra protein and creaminess to your dessert by blending in some tofu into your classic cream cheese mixture. You won’t necessarily taste the tofu, but you’ll definitely feel the smooth and silky texture with each bite.

Ingredients

For the Crust

  • 1 1/2 Cup graham cracker crumbs
  • 7 Tablespoons coconut oil, melted

For the Filling

  • 1 Package tofu, such as House Foods Premium Tofu Soft
  • 8 Ounces cream cheese, softened
  • 1 Cup strawberries
  • 1/2 Cup sugar
  • Strawberries, for garnish

Directions

For the Crust

Preheat oven to 350 degrees.

In a bowl, mix graham crackers and melted coconut oil until combined.

Pour mixture into pie crust and bake in a 350 degrees oven for 10 minutes or until golden brown. Set aside to cool.

 

For the Filling

Allow House Foods Soft Tofu to sit out while preparing crust. Drain excess liquid.

In a food processor, blend soft tofu, strawberries, sugar, and cream cheese together. Pour filling into cooled piecrust.

Chill in the refrigerator for at least 4 hours. Top with strawberries for garnish before serving.

Nutritional Facts
Servings8
Calories Per Serving350
Total Fat25g38%
Sugar18gN/A
Saturated16g82%
Cholesterol31mg10%
Protein6g12%
Carbs28g9%
Vitamin A104µg12%
Vitamin C11mg19%
Vitamin D0.2µgN/A
Vitamin E0.4mg1.9%
Vitamin K5µg6%
Calcium124mg12%
Fiber1g5%
Folate (food)18µgN/A
Folate equivalent (total)38µg9%
Folic acid11µgN/A
Iron1mg8%
Magnesium26mg7%
Monounsaturated4gN/A
Niacin (B3)0.9mg4.3%
Phosphorus113mg16%
Polyunsaturated2gN/A
Potassium155mg4%
Riboflavin (B2)0.1mg6.9%
Sodium181mg8%
Sugars, added12gN/A
Zinc0.7mg4.4%