Strawberry Shortcake With Bauli Mini Chocolate Croissants & Whipped Cream

Name: Strawberry Shortcake With Bauli Mini Chocolate Croissants & Whipped Cream
Ingredients: bauli mini chocolate croissants; 1 cup heavy whipping cream; 1 cup powdered sugar; 1 teaspoon vanilla extract; 1 cup strawberries, cut in quarters; 2 tablespoon lemon juice; 1 tablespoon white wine (optional); 1 tablespoon granulated sugar; fresh mint

jsmith|July 16, 2015 3:21 pm EST

4 (1 ratings)

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This non-bake Strawberry Shortcake recipe made with Bauli Mini Chocolate Croissants is delicious and easy to make - perfect for all the non-bakers out there! Using the mini croissants makes it the perfect snack size treat to satisfy all of your cravings.

Servings

1

Ingredients

bauli mini chocolate croissants
1 cup heavy whipping cream
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup strawberries, cut in quarters
2 tablespoon lemon juice
1 tablespoon white wine (optional)
1 tablespoon granulated sugar
fresh mint

Directions

Bring the heavy cream, powdered sugar and vanilla to a volume with a whisk or a stand mixer. Toss the strawberries with white wine, lemon juice, sugar and chopped mint.
Plating:
Place 2 halved mini croissants on a plate, cover each one with 1 T of whipped cream and finish off with strawberries.