Strawberry-Lime Tofu Ice Cream With Mint

One of the most delicious and innovative non-dairy ice cream recipes available
Strawberry-Lime Tofu Ice Cream

Kelsey Nixon

Recipe Courtesy of Kelsey Nixon and House Foods

Non-dairy ice creams are nothing new, but have you ever seen one that uses tofu? Pack some extra protein and creamy texture into your next dessert with this luscious and bright strawberry-lime tofu “ice cream.” You can whip this simple recipe up in minutes.

6
Servings
83
Calories Per Serving
Deliver Ingredients

Ingredients

For the Strawberry-Lime Tofu Ice Cream

  • 1 Package soft tofu, such as House Foods
  • 16 Ounces frozen strawberries
  • 1/4 Cup honey
  • 2 Limes, juice and zest
  • 1 1/2 Teaspoon vanilla extract
  • 1 1/2 Tablespoon fresh mint, finely chopped
  • 2 Cups fresh strawberries, chopped

Directions

For the Strawberry-Lime Tofu Ice Cream

In a blender or food processor, puree the tofu, strawberries, honey, lime juice and zest, vanilla extract and fresh mint until smooth. Stir in fresh strawberries and pour into container with airtight seal. Freeze until ready to serve – at least 3 hours.

Let ice cream soften for 10 minutes before scooping and serving.

 

Nutritional Facts

Total Fat
2g
3%
Sugar
7g
8%
Saturated Fat
1g
4%
Cholesterol
1mg
0%
Carbohydrate, by difference
12g
9%
Protein
5g
11%
Vitamin A, RAE
187µg
27%
Vitamin C, total ascorbic acid
45mg
60%
Vitamin K (phylloquinone)
294µg
100%
Calcium, Ca
166mg
17%
Choline, total
12mg
3%
Fiber, total dietary
3g
12%
Folate, total
76µg
19%
Iron, Fe
3mg
17%
Magnesium, Mg
61mg
19%
Manganese, Mn
1mg
56%
Niacin
2mg
14%
Pantothenic acid
1mg
20%
Phosphorus, P
79mg
11%
Riboflavin
1mg
91%
Selenium, Se
2µg
4%
Sodium, Na
21mg
1%
Thiamin
1mg
91%
Water
133g
5%
Zinc, Zn
1mg
13%