Strawberry Lemon Bars

Make this sweet treat for any event or gathering
strawberry lemon bars

Deliciously Sprinkled 

Photo and recipe courtesy of Krusteaz

12
Servings
254
Calories Per Serving
Deliver Ingredients

Ingredients

Crust:

  • 2 Boxes Krusteaz Meyer lemon bar mix

Lemon Layer:

  • 1 Cup fresh strawberries, pureed
  • 2 Packets lemon mixes from Krusteaz Meyer lemon bar mix
  • 2/3 Cups water
  • 6 Large eggs

Lemon Frosting:

  • 1 Cup unsalted butter, softened
  • 8 Ounces package cream cheese, softened
  • 1/4 Teaspoon salt
  • 1 Tablespoon lemon extract
  • 2 Tablespoons heavy whipping cream

Directions

Crust:

Press both crust packets evenly into baking pan. Bake 8-10 minutes.

Pour lemon layer over hot crust. Bake 35-40 minutes. Remove from oven and allow to cool for 45 minutes then transfer to refrigerator and chill at least 2 hours.

Lemon Layer:

Using a blender, blend fresh strawberries until pureed. In a mixing bowl, whisk lemon mix packets, water, eggs and strawberry mixture until well blended. Let sit.

Lemon Frosting:

Beat softened butter on medium speed with an electric or stand mixer for 3 minutes. Add cream cheese, powdered sugar, salt, lemon extract, and heavy cream, increase to high speed and beat for 3 minutes.

Spread an even layer over chilled bars. Cut into squares. 

Nutritional Facts

Total Fat
25g
39%
Sugar
2g
N/A
Saturated Fat
15g
74%
Cholesterol
158mg
53%
Protein
5g
10%
Carbs
3g
1%
Vitamin A
239µg
27%
Vitamin B12
0.3µg
5%
Vitamin C
16mg
26%
Vitamin D
0.9µg
0.2%
Vitamin E
0.8mg
4.1%
Vitamin K
2µg
3%
Calcium
66mg
7%
Fiber
0.7g
2.8%
Folate (food)
19µg
N/A
Folate equivalent (total)
19µg
5%
Iron
0.7mg
3.7%
Magnesium
8mg
2%
Monounsaturated
7g
N/A
Niacin (B3)
0.1mg
0.6%
Phosphorus
80mg
11%
Polyunsaturated
1g
N/A
Potassium
109mg
3%
Riboflavin (B2)
0.2mg
8.8%
Sodium
157mg
7%
Trans
0.6g
N/A
Zinc
0.5mg
3.1%

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