Strawberry Lemon Bars

Make this sweet treat for any event or gathering
strawberry lemon bars

Deliciously Sprinkled 

Photo and recipe courtesy of Krusteaz

12
Servings
144
Calories Per Serving
Deliver Ingredients

Ingredients

Crust:

  • 2 Boxes Krusteaz Meyer lemon bar mix

Lemon Layer:

  • 1 Cup fresh strawberries, pureed
  • 2 Packets lemon mixes from Krusteaz Meyer lemon bar mix
  • 2/3 Cups water
  • 6 Large eggs

Lemon Frosting:

  • 1 Cup unsalted butter, softened
  • 8 Ounces package cream cheese, softened
  • 1/4 Teaspoon salt
  • 1 Tablespoon lemon extract
  • 2 Tablespoons heavy whipping cream

Directions

Crust:

Press both crust packets evenly into baking pan. Bake 8-10 minutes.

Pour lemon layer over hot crust. Bake 35-40 minutes. Remove from oven and allow to cool for 45 minutes then transfer to refrigerator and chill at least 2 hours.

Lemon Layer:

Using a blender, blend fresh strawberries until pureed. In a mixing bowl, whisk lemon mix packets, water, eggs and strawberry mixture until well blended. Let sit.

Lemon Frosting:

Beat softened butter on medium speed with an electric or stand mixer for 3 minutes. Add cream cheese, powdered sugar, salt, lemon extract, and heavy cream, increase to high speed and beat for 3 minutes.

Spread an even layer over chilled bars. Cut into squares. 

Nutritional Facts

Total Fat
8g
11%
Sugar
1g
1%
Saturated Fat
4g
17%
Cholesterol
18mg
6%
Carbohydrate, by difference
14g
11%
Protein
4g
9%
Vitamin A, RAE
120µg
17%
Vitamin C, total ascorbic acid
3mg
4%
Vitamin K (phylloquinone)
70µg
78%
Calcium, Ca
74mg
7%
Choline, total
8mg
2%
Fiber, total dietary
1g
4%
Folate, total
39µg
10%
Iron, Fe
2mg
11%
Magnesium, Mg
20mg
6%
Niacin
2mg
14%
Phosphorus, P
55mg
8%
Selenium, Se
1µg
2%
Sodium, Na
218mg
15%
Water
39g
1%