Strawberry Green Smoothie Pops

This is the pop for smoothie lovers! Green smoothies are all the rage right now and classic strawberry smoothies are a...

This is the pop for smoothie lovers! Green smoothies are all the rage right now and classic strawberry smoothies are a staple of summer. So we layered the two together for a flavorful and colorful pop of wow!

Visit Yoplait.com for more summer treats and recipes.

Notes

NUTRITION INFORMATION:
1 Serving (1 Pop)Calories 90(Calories from Fat 10),Total Fat 1g(Saturated Fat 0g,Trans Fat 0g),Cholesterol 0mg;Sodium 45mg;Total Carbohydrate 17g(Dietary Fiber 1g,Sugars 14g),Protein 3g;Percent Daily Value*:Vitamin A 15 %;Vitamin C 35 %;Calcium 20 %;Iron 2 %;Exchanges:0 Starch;1/2 Fruit;0 Other Carbohydrate;1/2 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;0 Fat;Carbohydrate Choices:1;*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

  • 1 container (6 oz) Yoplait Original 99% Fat Free French vanilla yogurt or 1 container (5.3 oz) Yoplait Greek strawberry yogurt
  • 1 Cup sliced strawberries
  • 1 container (6 oz) Yoplait Original 99% Fat Free Key lime pie yogurt or 1 container (5.3 oz) Yoplait Greek coconut yogurt
  • 1 Cup packed fresh spinach leaves
  • 1 Cup apple juice

Directions

Step 1
In blender, place 1 container French vanilla yogurt and strawberries. Cover; blend until smooth. Spoon 2 tablespoons mixture into each of 5 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer’s directions.) Put remaining mixture in bowl; cover and refrigerate. Freeze pops about 2 hours or until frozen.

Step 2
In blender, place Key lime pie yogurt, spinach and apple juice. Cover; blend until smooth. When first layer is frozen, remove foil from pops. Pour about 1 1/2 tablespoons spinach mixture in each cup over frozen layer. Put remaining mixture in bowl; cover and refrigerate. Return foil to pops to support sticks. Freeze about 2 hours or until frozen.

Strawberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Strawberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.