- 1 1/2 Ounce aged Puerto Rican or Jamaican rum
- 3/4 Ounces fresh lime juice
- 1 Ounce rich simple syrup (two parts sugar, one part water)
- 1 strawberry
- 6-10 ice cubes
Add all the ingredients to a blender. Blend until smooth and pour into a margarita glass or wine goblet. Garnish with an orchid and a cocktail umbrella.