Strawberry And Heirloom Tomato Salad

Name: Strawberry And Heirloom Tomato Salad
Ingredients: 2 assorted heirloom yomatoes- cut into 1/6’s; 6 strawberries- cut into ¼’s; coach farm’s soft goat cheese- crumbled; toasted walnuts; watercress; salt; pepper; 1/2 cup sherry vinegar; 1 orange juiced; 1 lemon juiced; 1 tablespoon sugar; 1/2 cup grapeseed oil

Lauren Gordon|April 18, 2014 11:57 am EST

4 (1 ratings)

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This spring salad is sull of flavor and fresh seasonal treats

Servings

2

Ingredients

2 assorted heirloom yomatoes- cut into 1/6’s
6 strawberries- cut into ¼’s
coach farm’s soft goat cheese- crumbled
toasted walnuts
watercress
salt
pepper
1/2 cup sherry vinegar
1 orange juiced
1 lemon juiced
1 tablespoon sugar
1/2 cup grapeseed oil

Directions

In a another mixing bowl toss the tomatoes and strawberry’s with the vinaigrette, salt and pepper. On 2 plates arrange the tomatoes how you want it, and arrange the cheese and walnuts around and on top, Toss the watercress with a little vinaigrette and place on top of tomatoes. Serve and enjoy.
In a small pot bring vinegar and citrus to a quick boil, shut off and dissolve sugar in liquid. Allow to cool down then in a mixing bowl whisk together with grapeseed oil. Season with a pinch of salt. Consistency will be a broken vinaigrette.