Strawberry And Heirloom Tomato Salad

Ingredients

• 2 assorted heirloom yomatoes- cut into 1/6’s
• 6 strawberries- cut into ¼’s
• coach farm’s soft goat cheese- crumbled
• toasted walnuts
• watercress
• salt
• pepper
• 1/2 cup sherry vinegar
• 1 orange juiced
• 1 lemon juiced
• 1 tablespoon sugar
• 1/2 cup grapeseed oil

Directions

1. In a another mixing bowl toss the tomatoes and strawberry’s with the vinaigrette, salt and pepper. On 2 plates arrange the tomatoes how you want it, and arrange the cheese and walnuts around and on top, Toss the watercress with a little vinaigrette and place on top of tomatoes. Serve and enjoy.
2. In a small pot bring vinegar and citrus to a quick boil, shut off and dissolve sugar in liquid. Allow to cool down then in a mixing bowl whisk together with grapeseed oil. Season with a pinch of salt. Consistency will be a broken vinaigrette.