Stonefire Sweet Chili Chicken and Cheese Naan Pizza

Stonefire Sweet Chili Chicken and Cheese Naan Pizza
Contributor
Stonefire Sweet Chili Chicken and Cheese Naan Pizza
Stonefire

Stonefire Sweet Chili Chicken and Cheese Naan Pizza

Staying true to authentic baking methods, these flatbreads are made with the finest ingredients using traditional baking methods. Stonefire recipes showcase the versatility of our flatbreads. In 15 minutes you can create a delicious, easy meal for you and your family!

4
Servings
8
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 package Stonefire Sweet Chili Naan
  • ¼ Cup cream cheese, softened
  • ½ Cup shredded mozzarella cheese
  • ½ Cup diced baked breaded chicken or grilled chicken breast
  • ¼ Cup shredded parmesan cheese
  • 2 Tablespoons sliced green onions
  • ¼ Cup sliced cherry tomatoes
  • 2 Tablespoons mango chutney, at room temperature

Directions

Spread cream cheese equally over both Naan (bubbly side up). Sprinkle each naan with the Parmesan cheese, chicken, mozzarella, tomatoes, and green onions .

Place on a baking sheet and cook on the middle rack of preheated 425 degrees F oven for 7 to 8 minutes, or until cheese melts and starts to turn golden brown.

Remove from oven and drizzle with the mango chutney.

Slice and serve immediately.

Nutritional Facts

Sugar
2g
2%
Carbohydrate, by difference
2g
2%
Vitamin A, RAE
5µg
1%
Vitamin C, total ascorbic acid
2mg
3%
Calcium, Ca
2mg
0%
Choline, total
1mg
0%
Fluoride, F
1µg
0%
Folate, total
2µg
1%
Magnesium, Mg
2mg
1%
Phosphorus, P
3mg
0%
Sodium, Na
28mg
2%
Water
13g
0%

Chili Shopping Tip

Basic Latin ingredients include chiles, rice, adobo seasoning, and beans.

Chili Cooking Tip

Latin food often packs a lot of heat, so try to moderate the amount of chiles and spices you use for your dish.

Chili Wine Pairing

Malbec, syrah/shiraz, mourvèdre, Rhône blends, zinfandel, petite sirah, primitivo, or carménère for meat-based chili; Riesling, gewürztraminer, muscat, or torrontés for vegetarian or poultry-based chili.