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Sticky Maple Pork and Apples

Try this Sticky Maple Pork and Apples recipe for dinner tonight
Sticky Maple Pork and Apples


The sauce for the sticky maple pork with apples was definitely on point, but, as it turns out, the real clincher was that I had used “pork for pork stew” instead of chopped pork loin, which made it tough as heck and almost impossible to eat — although my boyfriend happily packed it away for the next day’s lunch, declaring, “awesome!”


  • 1 Pound pork loin, sliced
  • 3 apples, sliced
  • 1/4 Cup maple syrup, or more to taste
  • 2 Tablespoons garlic, minced
  • Salt & Pepper, to taste
  • A long drizzle of water
  • 1 Tablespoon apple cider or red wine vinegar
  • Whole grain mustard, to taste


Cook the pork in pan in oil for about 5 minutes, then set it aside.

Toss the sliced apples in and cook those for about 5 minutes, too.

Mix all of the other ingredients together and pour it over the apples, then add the pork and simmer it all for — you guessed it — around 5 minutes.

If you want to add mustard into the mixture or onto the side, do that with a couple of minutes left.