Starbucks Cake Batter Frappuccino Recipe
Starbucks Cake Batter Frappuccino Recipe
Let them eat cake--well, in this case—drink it! Straight off of our “Starbucks’s Secret Menu: The Ultimate Guide” we bring you the pre-baked favorite recipe of Frap-loyalists in-the-know. No need to reach for the cake mix, this quick whip up is a tasty treat, and you don’t even have to turn on the oven. There’s always a reason to celebrate, especially when you’re sipping on this!
Servings
2
Ingredients
- 1 ½ cup milk
- 1 ½ cup vanilla/cake batter ice cream
- 3/4 cup crushed ice
- 1/2 tablespoon sugar
- 2-3 tablespoon almond/hazelnut syrup
- 1 cup coffee
Directions
- Add in all liquids first, then add sugar, syrup, ice cream, and crushed ice
- Blend until smooth