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Starbucks Cake Batter Frappuccino Recipe

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It’s always a holiday when you’re sipping this Starbucks Cake Batter Frappuccino
Starbucks Cake Batter Frappuccino Recipe

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Let them eat cake--well, in this case—drink it! Straight off of our “Starbucks’s Secret Menu: The Ultimate Guide” we bring you the pre-baked favorite recipe of Frap-loyalists in-the-know. No need to reach for the cake mix, this quick whip up is a tasty treat, and you don’t even have to turn on the oven. There’s always a reason to celebrate, especially when you’re sipping on this!

 

 

Ingredients

  • 1 ½ Cup milk
  • 1 ½ Cup vanilla/cake batter ice cream
  • 3/4 Cups crushed ice
  • 1/2 Tablespoon sugar
  • 2-3 Tablespoons almond/hazelnut syrup
  • 1 Cup coffee

Directions

Add in all liquids first, then add sugar, syrup, ice cream, and crushed ice

Blend until smooth