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Starbucks Cake Batter Frappuccino Recipe

It’s always a holiday when you’re sipping this Starbucks Cake Batter Frappuccino
Starbucks Cake Batter Frappuccino Recipe

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Let them eat cake--well, in this case—drink it! Straight off of our “Starbucks’s Secret Menu: The Ultimate Guide” we bring you the pre-baked favorite recipe of Frap-loyalists in-the-know. No need to reach for the cake mix, this quick whip up is a tasty treat, and you don’t even have to turn on the oven. There’s always a reason to celebrate, especially when you’re sipping on this!

 

 

Ingredients

  • 1 ½ Cup milk
  • 1 ½ Cup vanilla/cake batter ice cream
  • 3/4 Cups crushed ice
  • 1/2 Tablespoon sugar
  • 2-3 Tablespoons almond/hazelnut syrup
  • 1 Cup coffee

Directions

Add in all liquids first, then add sugar, syrup, ice cream, and crushed ice

Blend until smooth

Nutritional Facts
Servings2
Calories Per Serving395
Total Fat17g26%
Sugar49gN/A
Saturated10g51%
Cholesterol62mg21%
Protein9g19%
Carbs52g17%
Vitamin A201µg22%
Vitamin B121µg20%
Vitamin B60.1mg5.8%
Vitamin C0.6mg1%
Vitamin D3µg1%
Vitamin E0.4mg2.2%
Vitamin K1µg1.2%
Calcium364mg36%
Fiber0.7g2.8%
Folate (food)16µgN/A
Folate equivalent (total)16µg4%
Iron0.2mg1%
Magnesium42mg10%
Monounsaturated4gN/A
Niacin (B3)0.5mg2.6%
Phosphorus262mg37%
Polyunsaturated0.8gN/A
Potassium550mg16%
Riboflavin (B2)1mg56.2%
Sodium167mg7%
Sugars, added39gN/A
Thiamin (B1)0.2mg10.5%
Zinc2mg12%