Starbucks Biscotti Frappuccino Recipe

Starbucks Biscotti Frappuccino Recipe
The essential cold summer soup from Spain, gazpacho is made with fresh tomatoes, peppers, and country bread soaked in olive oil.

Photo Sasabune Omakase Modified: Flickr/erin/CC 4.0

 Gazpacho is a Spanish classic, best made when juicy tomatoes are in season.

Oh, the biscotti! However you pronounce it, this iconic Italian treat is traditionally served alongside coffee, so it’s no surprise that it’s on Starbucks’ secret menu. Unlike many of the other secret Frappuccino recipes (have a look at our “Starbucks’ Secret Menu: The Ultimate Guide”), the biscotti Frappuccino does not rely on syrups for its flavor, but the actual biscotti itself!


1½ cups milk


1½ cups vanilla


¾ cup crushed ice


½ tablespoon sugar


1 cup coffee


1 biscotti


Combine all liquids and pour into blender; then add sugar, ice cream, crushed ice, and biscotti.


Blend until smooth

Starbucks Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Starbucks Cooking Tip

When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.