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St. Pete Steak Rub

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St. Petersburg, Florida, is home for me and that’s where I eat most of my steaks. Once you master the seasoning and...

St. Pete Steak Rub

St. Petersburg, Florida, is home for me and that’s where I eat most of my steaks. Once you master the seasoning and cooking of a great steak, you’ll be eating your best steaks at home, too. — Ray "Dr. BBQ" Lampe, author of Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes.

Find more steak rub recipes here.

Ingredients

  • ¼ Cup kosher salt, preferably Mortons
  • 2 Tablespoons raw sugar, such as Sugar In The Raw
  • 2 Tablespoons chili powder
  • 1 ½ Tablespoon black pepper
  • 1 ½ Tablespoon granulated garlic
  • 1 Tablespoon granulated onion
  • 1 Tablespoon ground coriander

Directions

In a small bowl, combine the salt, raw sugar, chili powder, pepper, granulated garlic, granulated onion, and coriander. Mix them well until fully blended. Store in an airtight container in a cool dry place for up to 2 months.