Sriracha Egg Salad Cabbage Wraps

• 8 eggland's best hard-cooked peeled eggs, chopped
• 2 tablespoon of vegenaise or regular mayo
• 1 tablespoon sriracha sauce
• 1 bunch of scallions, chopped
• 1 head of red cabbage
• salt and pepper, to taste

1. https://youtu.be/LzpcsAaOS5kIn a large bowl, stir chopped eggs, mayo, sriracha and 2 tablespoons of chopped scallions together.
2. Carefully remove and wash several cabbage leaves then spoon in egg salad mixture.
3. Garnish with more chopped scallions.
4. Serve and enjoy!