The Spring Cup
The Spring Cup
Groovy mixologisy, Dana Richardson of TAG Restaurant in Denver, shares, “scotch is usually seen as a winter drink, but the grapefruit notes in the Spring Cup lighten it up to make a refreshing spring cocktail.”
Servings
1
servings
Ingredients
- 1 1/2 whisky, like the famous grouse blended scotch whisky
- 3/4 ounce fresh grapefruit juice
- 1/2 ounce vermouth, such as dolin extra dry vermouth
- 1/2 ounce grenadine
- 2 dashes grapefruit bitters
- basil
- tangerine slices, garnish (optional)
- grapefruit slices garnish (optional)
- cherries, garnish (optional)
Directions
- Shake all ingredients and serve in a coupe glass.
- Garnish with basil, tangerine or grapefruit slices and a cherry.