An easy stovetop recipe that is surprisingly refreshing, this simple pasta recipe is fabulous for a hearty weeknight meal.
In a large saucepan, drizzle in olive oil and saute the cubed chicken, onion, seasonings, and green peppers until fully cooked. Drain the excess oil from the pot and return the mixture to the stove. On a medium heat, stire in the pasta, spinach, and alfredo sauce, continually stirring to thorough incorporate all of the ingredients until fully warmed. Serve hot and enjoy!