Spiked Peach Herbal Sweet Tea

Spiked Peach Herbal Sweet Tea
3.4 from 5 ratings
“A great alternative to the typical premixed drinks of years past. It is the perfect mid-day cocktail – just enough caffeine to counter act a sleepy sun-drenched afternoon with a little kick.” — Andrea CorrealeThis recipe is courtesy of Elegant Affairs.
  • 12 tea bags of peach herbal tea
  • 1 quart water
  • 750 milliliter rum
  • 8 ounce triple sec
  • 1 cup sugar
  • 1 peach, sliced
  1. Bring water to a boil, remove from heat, place tea bags in, and steep for 15 minutes.
  2. Remove tea bags and add sugar to water while still warm, stirring until all sugar is dissolved.
  3. Add rum and triple sec.
  4. Chill until completely cool.
  5. Serve with peach slices over ice or with a straw.