Spicy Verde Chicken and Bean Chili

Staff Writer
Shredded chicken gets a burst of zesty flavor when it's combined with green chiles and hot jalapeño pepper sauce
chicken chili

Campbell’s Kitchen

Shredded chicken gets a burst of zesty flavor when it's combined with green chiles and hot jalapeño pepper sauce to make a fresh-tasting chili that's ready in under an hour.

6
Servings
410
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Tablespoons butter
  • 1 large onion, chopped
  • 1/4 Teaspoon garlic powder
  • 1 Tablespoon all-purpose flour
  • 2 Cups broth, such as Swanson® chicken broth or Swanson® certified organic chicken broth or Swanson® Natural Goodness® chicken broth
  • 2 Cups shredded cooked chicken
  • 1 can (fifteen ounces) white navy beans, undrained
  • 1 can (four ounces) chopped green chiles, drained
  • 1 Teaspoon ground cumin
  • 1 Teaspoon jalapeño hot pepper sauce
  • 6 flour tortillas (eight-inches), warmed
  • 1/3 Cup shredded Monterey Jack cheese
  • 2 Tablespoons fresh cilantro leaves, chopped, optional

Directions

Heat the butter in a 12-inch skillet over medium heat. Add the onion and garlic powder. Cook and stir until the onion is tender.

Stir the flour into the skillet. Cook and stir for 2 minutes. Gradually stir in the broth. Cook and stir until the mixture boils and thickens.

Stir the chicken, beans, chiles, cumin and hot pepper sauce in the skillet and heat to a boil. Reduce the heat to low. Cook for 20 minutes, stirring occasionally.

Line each of 6 serving bowls with the tortillas. Divide the chili among the bowls. Serve topped with cheese and cilantro, if desired.

 

Chicken Shopping Tip

Buy whole chickens and ask the butcher to quarter them for you. You will save an average of $5 per pound, or more.

Chicken Cooking Tip

Allow meat to rest for at least ten minutes before slicing into it; otherwise, the juices will leak out.

Chicken Wine Pairing

Pinot noir, gamay, merlot, zinfandel, carménère, pinotage, or grenache with grilled, roasted, or other simply cooked chicken; chardonnay, pinot gris/grigio, pinot blanc, or chenin blanc with chicken in cream or light tomato sauce or with chicken crêpes or croquettes; sauvignon blanc or sémillon with fried chicken; viognier with spiced chicken dishes.

Nutritional Facts

Total Fat
14g
22%
Sugar
4g
N/A
Saturated Fat
5g
27%
Cholesterol
53mg
18%
Protein
25g
50%
Carbs
46g
15%
Vitamin A
53µg
6%
Vitamin B12
0.2µg
3.3%
Vitamin B6
0.4mg
19.5%
Vitamin C
10mg
16%
Vitamin D
0.1µg
N/A
Vitamin E
1mg
6%
Vitamin K
5µg
6%
Calcium
185mg
19%
Fiber
6g
22%
Folate (food)
76µg
N/A
Folate equivalent (total)
163µg
41%
Folic acid
51µg
N/A
Iron
4mg
24%
Magnesium
63mg
16%
Monounsaturated
5g
N/A
Niacin (B3)
8mg
38%
Phosphorus
353mg
50%
Polyunsaturated
2g
N/A
Potassium
535mg
15%
Riboflavin (B2)
0.3mg
16.7%
Sodium
966mg
40%
Thiamin (B1)
0.4mg
28.2%
Trans
0.2g
N/A
Zinc
2mg
13%

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