Who ever said that sushi and fries don’t go together? The spicy combination of tuna and mayonnaise tastes just as good without the rice and seaweed paper and placed on a raft of fries. Just don’t forget the spicy wasabi mayonnaise.
- 1 spicy tuna roll
- 1 Tablespoon mayonnaise
- 1 Tablespoon wasabi
- 1/2 Cup frozen fries, baked or deep-fried
- Ginger, for garnish
Using a small spoon, scoop out the spicy tuna from roll pieces and place in a small bowl. In a separate small bowl, mix together the mayonnaise and wasabi. Plate three fries together on four corners of a plate, or in any design that’s desired. Add 1 tablespoon of the spicy tuna mixture in the center of the fries. Drizzle with the wasabi mayo and garnish with ginger.