Spicy Tuna Roll Fries
Who ever said that sushi and fries don’t go together? The spicy combination of tuna and mayonnaise tastes just as good without the rice and seaweed paper and placed on a raft of fries. Just don’t forget the spicy wasabi mayonnaise.
- 1 spicy tuna roll
- 1 Tablespoon mayonnaise
- 1 Tablespoon wasabi
- 1/2 Cup frozen fries, baked or deep-fried
- Ginger, for garnish
Using a small spoon, scoop out the spicy tuna from roll pieces and place in a small bowl. In a separate small bowl, mix together the mayonnaise and wasabi. Plate three fries together on four corners of a plate, or in any design that’s desired. Add 1 tablespoon of the spicy tuna mixture in the center of the fries. Drizzle with the wasabi mayo and garnish with ginger.