Stay warm all day with a cozy spiced rum cider. The fragrances of apple, cinnamon, clove, and nutmeg are what the season is all about, so this is the perfect accompaniment to dishes like candied yams, cranberry sauce, stuffing, and all the day’s desserts. Its low alcohol content makes it easy to drink and adjust if you want something stronger. Triple or quadruple the recipe to serve this as a punch.
6 ounces apple cider
1 ounce spiced rum, such as Captain Morgan
Pinch of nutmeg
Add all ingredients except rum to a saucepan and heat over medium heat for 10 minutes.
Strain to remove the clove and cinnamon stick.
Add rum to mug and pour cider on top.