Spiced Lamb Burger Bites Recipe

Staff Writer
Spiced Lamb Burger Bites Recipe
Willow Road

Try to recreate this signature dish at home!

8
Servings
1467
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Pound ground lamb
  • 1 Tablespoon ground coriander
  • 1 Teaspoon ground cumin
  • 1 Teaspoon ground black pepper
  • Zest of 1 lime
  • Pinch of paprika
  • 8 mini Martin's Potato Rolls
  • 1 red onion
  • 1 Bunch cilantro
  • 1/2 Cup mayo
  • 1 Tablespoon ground sumac

Directions

Mix all the spices into the ground lamb. Form into 2-ounce patties. Slice the red onions paper thin into half-moons and soak in a good amount of ice water to remove the sharpness. Pick and wash the cilantro. Mix the mayonnaise with the sumac.

Sear the lamb patties on medium to high heat and cook until medium. Split and toast the potato rolls. Place the patties on the roll and garnish with the sumac mayonnaise, red onion, and fresh cilantro.

Spice Shopping Tip

Spices and dried herbs have a shelf life too, and lose potency over time. The rule of thumb is, if your spices are over two years old, it's time to buy some new ones.

Spice Cooking Tip

Toasting whole spices before using them intensifies their aroma and flavor.

Nutritional Facts

Total Fat
39g
60%
Sugar
43g
N/A
Saturated Fat
7g
37%
Cholesterol
47mg
16%
Protein
66g
100%
Carbs
214g
71%
Vitamin A
139µg
15%
Vitamin B12
2µg
33%
Vitamin B6
1mg
58%
Vitamin C
6mg
9%
Vitamin D
0.5µg
0.1%
Vitamin E
3mg
13%
Vitamin K
49µg
61%
Calcium
870mg
87%
Fiber
29g
100%
Folate (food)
430µg
N/A
Folate equivalent (total)
685µg
100%
Folic acid
148µg
N/A
Iron
11mg
64%
Magnesium
145mg
36%
Monounsaturated
8g
N/A
Niacin (B3)
9mg
46%
Phosphorus
1757mg
100%
Polyunsaturated
8g
N/A
Potassium
3430mg
98%
Riboflavin (B2)
0.6mg
36.3%
Sodium
1801mg
75%
Thiamin (B1)
0.9mg
61.6%
Zinc
9mg
57%

Around the Web