- 1 litre cider
- 1 orange, peel only
- 2 cinnamon sticks
- 10 whole cloves
- 2 Teaspoons ground allspice
- Splash of brandy, optional
Put all the ingredients into a saucepan and heat slowly.
Stir and leave to simmer very gently for 20 minutes so the spices infuse into the cider.
Stir occasionally and don't let it boil.
After 20 minutes ladle into mugs and enjoy.