The Spice Goblin cocktail.
The Spice Goblin Cocktail is served at House Hash A Go Go in Chicago.
Combine tequila and ginger beer over rocks, in a rocks glass with a cranberry sugar rim.
Combine all ingredients and soak in the refrigerator for 4 days.
Spices and dried herbs have a shelf life too, and lose potency over time. The rule of thumb is, if your spices are over two years old, it's time to buy some new ones.
Toasting whole spices before using them intensifies their aroma and flavor.
More Stories by Marcy Franklin
Drink Editor for The Daily Meal. Originally from Colorado, now living in New York City.
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